White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature sous vide to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels. It is transferred every year to a smaller barrel.
As time goes by, magic takes place and the oak barrels will give a light brown color to the vinegar. A soft and dense balance of taste characterizes this white balsamic vinegar.
PAIRING SUGGESTIONS : Primarily used in salads, white balsamic can also be used in sauces for meat or fish.
For a real treat try mixing our White Balsamic Vinegar with our Lemon Olive Oil to obtain a delicious and unique vinaigrette.
“We have never made anyone taste this that hasn’t said WOW”
INGREDIENTS: Concentrated grape must, vinegar