A unique combination of Peranzana olives infused with pink garlic.
Both harvested by hand, the olives are cold pressed in the traditional pink granite mills.
We subsequently infuse fresh pink garlic in this delicate extra virgin olive oil, this process captures the essence of garlic and flatters the taste of extra virgin olive oil.
PAIRING SUGGESTIONS: Incredible with anything that comes off the BBQ. Very complementary to red meat, prawns and for marinates.
For sensitive stomachs to real garlic this is the perfect alternative.
INGREDIENTS: extra virgin olive oil and garlic